If you can’t find tomato-basil tortillas, substitute another flavored tortilla or even plain tortillas. Serve the chips on their own, with salsa, or with a chunky bean dip.
Cherry juice is available at many supermarkets and health-food stores. Pomegranate molasses, a thick, tangy syrup is available at specialty stores and Middle Eastern markets. Use this sauce for grilling poultry, pork, and lamb.
Rouille, the spicy garlic mayonnaise that is the classic accompaniment to a Provençale fish stew, is usually served on top of the dish, but you could also use it to spread lightly on thin pieces of toasted sourdough to serve alongside the stew. Or, you could leave the rouille out altogether.
To section an orange, remove the peel and any spongy pith, then use a sharp knife to cut in between the membranes to release the sections. Do this over a bowl to catch the orange sections (and juice) as you work.
Because this is a milk-based pudding, you can count it toward your dairy requirements. It's just shy of 1 dairy serving, so make up the difference by topping each pudding with 1/4 cup fat-free yogurt (sweetened with a bit of sucralose if you'd like).
Serve these as part of an antipasto platter along with small rounds of part-skim mozzarella and crusty bread. You could also serve the vegetables as a simple side dish for cold poached chicken or grilled flank steak.
You'll find yourself reaching for this dipping sauce to accompany chicken kebabs, shrimp, broiled or baked fish and even for oven-fried chips.
All the shredded vegetables for this tasty slaw can be prepared in a food processor fitted with the shredding blade. Shred them separately and pour off any excess liquid from the shredded summer squash and zucchini so it won’t water down the dressing.
Scientists at UC Berkeley recently determined that cilantro may have potent antibacterial properties. Researchers identified 13 compounds in cilantro leaves, one of which--dodecenal--was found to be particularly effective against certain bacteria, such as Salmonella. Luckily, cilantro also tastes wonderful (although the world does divide into cilantro lovers and haters). Try it in this recipe for simple broiled flank steak served with a chimichurri sauce. Chimichurri, which is Argentina's answer to ketchup, is basically a thick vinaigrette rounded out with herbs, spices, garlic, and hot chilies. It would also be delicious over simple grilled chicken or fish.
Tabbouleh--the Middle Eastern salad of bulgur (cracked wheat), tomatoes, fresh parsley, and mint--is made more substantial in this variation by the addition of chicken, carrots, and dried apricots.